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Job Description
Company: The Agric&Culture Compan
Bachelor’s degree in Food Science, Microbiology, Biochemistry, or a related field.
Strong knowledge of GMP, HACCP, ISO standards, and Quality Management Systems.
Experience leading audits, quality investigations, and process improvement initiatives.
Send your CV to: [email protected]
Subject: Quality Assurance Manager
Job Requirements
- Category :
- Quality assurance manager
- Job type :
- Full time
- Responsibilities:
- Minimum of 4 years’ experience in Quality Assurance within an FMCG or food manufacturing environment.
Key Responsibilities
* Lead and continuously improve the company’s Quality Management System (QMS).
* Develop and maintain quality standards, specifications, SOPs, and inspection procedures.
* Ensure raw materials, production processes, and finished products consistently meet quality requirements.
* Drive compliance with GMP, HACCP, regulatory, and internal quality standards.
* Lead internal audits, quality investigations, root cause analysis, and CAPA implementation.
Benefits
* Competitive salary and performance-based rewards.
* HMO coverage and Housing Allowance upon confirmation.
* Leave Allowance.
* Opportunities for learning, growth, and career advancement.
* Training and tools to help you succeed. - Skills Required :
- Quality Management Systems (QMS) | Quality Assurance | Quality Control | GMP Compliance | HACCP | Regulatory Compliance | Standard Operating Procedures (SOPs) | Internal Auditing | Root Cause Analysis | CAPA Management | Process Improvement
- Qualifications :
- Degree
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