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Dried pomo ijebu is the common local soaked brown pomo usually seeb in the market place.
It can be use for soups and vegatables such as egusi, efo riro, isi ewu, peppered pomo, among others.
There are four sizes; orobo 1200, lagata 3000, bajaj 5000, and honda 9000. All sizes come in 50pieces.
It is easy to cook; soak overnight, wash with iron sponge and boil like your normal meat and viola, it is ready for consumption.
Details
- Category :
- Dried Food, Food & Drink
- Color :
- Black
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